Sweeteners

AGAVE SYRUP

Natural Agave Syrup: A Versatile Sweetener

Agave syrup is a premium, natural sweetener derived from the Agave tequilana Weber Blue variety. This translucent, viscous liquid boasts a delightfully sweet and characteristic agave flavor, making it an excellent and versatile ingredient for a wide array of food and beverage applications.

Agave Syrup in Food Manufacturing

The syrup is produced through a natural process that hydrolyzes the inulin found in the agave heart. This results in a fructose-rich syrup (typically ≥84%) that’s approximately 1.5 times sweeter than table sugar. Its low glycemic index and antioxidant properties make it a desirable choice for healthier formulations.As a natural sweetener, agave syrup accentuates and enhances food flavors, providing desirable texture, consistency, wettability, and sweetness without significantly modifying the sensory profile of the final product. Its high water solubility allows for seamless integration into various products, including beverages, dairy, bakery, breakfast cereals and condiments.

Agave syrup is an excellent alternative to table sugar, honey, corn syrup, or maple syrup, enhancing flavor and contributing to a desirable texture and consistency without overpowering other sensory elements.

Technical Specifications

The syrup typically maintains a pH range of 4.0 to 6.0 and contains 74–76° Brix, ensuring product stability. For optimal preservation, it should be stored in a cool, dry place, protected from direct light. When unopened and properly stored, the shelf life is approximately three years.

• Color: Amber 

Ingredient Labeling

Agave syrup can be declared on ingredient lists as “Agave Syrup” or “Agave Nectar.”

Certifications

Our offer agave syrup is produced in facilities that hold certifications such as FSSC 22000, USDA Organic, EU Organic, JAS Organic, Kosher, Halal, Vegan Society registration, Non-GMO verification, and FDA registration, reflecting a commitment to stringent quality and safety standards. 

Packaging Options

Available in various packaging options, such as 25 kg cans and 285 kg drums, this agave syrup caters to bulk procurement needs, offering product developers a high-quality, natural sweetener for diverse culinary applications.