Description
Premium citrus ingredients are available in NFC (Not From Concentrate) and Concentrate formats, originating from Italian production. World-class processing facilities and modern extraction technologies ensure the preservation of natural organoleptic properties, essential oils, and acidity levels required for industrial applications.
Technical Profile
Supply includes clear or pulpy forms, processed from selected lemons at peak maturity. Lemon Juice Concentrate functions as a distinctive flavor enhancer and a natural pH stabilizer for diverse food and beverage formulations.
| Product Type | Brix Level | Acidity (w/w) | Characteristics |
| Lemon NFC | Single Strength | Natural Citric Content | Minimal processing, 100% pure |
| Lemon Concentrate | 44 – 45° Bx | 20.0% – 40.0% | High intensity, shelf-stable |
Packaging & Logistics
Logistics are optimized for industrial manufacturing and high-volume HORECA requirements.
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Bulk Industrial: 220 kg Frozen Drums with Aseptic internal liners.
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Professional Scale: 15 kg Frozen Plastic Buckets with Aseptic liners.
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Minimum Order Quantity (MOQ): 3,000 kg per shipment.
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Availability: Conventional and Organic (BIO) qualities.
Industrial Applications
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Usage: Formulations for beverages, confectionery, dressings, and dairy.
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Technical Function: Natural pH stabilization and flavor balancing.
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Compliance: Organic qualities certified according to EU standards; Non-GMO status and full traceability to Italian cultivation sites.
Conventional / Organic qualities available
Organic certification in accordance to:
