Description
Premium dehydrated apple ingredients developed for industrial-scale food manufacturing. The drying process preserves natural flavor, color, and nutritional integrity, ensuring standardized moisture levels and precise cut uniformity.
Technical Profile
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Pure Ingredient: 100% Italian apples. No added sugars or carriers.
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Low Moisture: Standardized at 5% moisture content for maximum shelf stability and crisp texture.
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Clean Label: Zero artificial colors or flavors. (Natural flavor infusions available upon technical request).
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Extended Shelf Life: Stable for 12 months from date of shipment when stored in cool, dry conditions.
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Logistical Efficiency: Lightweight, ambient storage, and optimized for global transport.
Standardized Cut Sizes & Formats
Diverse range of fractions to suit specific production requirements, available both with and without skin.
| Format | Standard Sizes |
| Diced | 6mm, 10mm, 15mm, 18/6mm |
| Flakes | 6mm, 14mm |
| Slices | 15mm, 25mm |
| Fine Fractions | Semolina (with/without powder), Skin Granules |
| Powder / Fiber | Custom mesh sizes available |
Industrial Applications
Designed for high-performance integration into various applications:
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Breakfast Cereals & Muesli: Maintains integrity in dry mixes.
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Bakery & Confectionery: Controlled hydration for fruit fillings and inclusions.
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Snack Production: Clean-label fruit crisps and trail mixes.
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Specialty Nutrition: High-fiber apple powders for health-focused formulations.
Compliance & Quality Assurance
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Qualities: Available in both Conventional and Certified Organic.
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Certifications: Organic certification in accordance with EU standards (and specific regional requirements).
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Consistency: Batch-to-batch analytical testing ensuring adherence to microbiological and physical specifications.
Conventional / Organic qualities available
